Regular price
$23.80 USD
Sale price
$23.80 USD
Regular price
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Slitti Chocolate
90 g
Fine Chocolate Praline
Slitti - Assorted Praline Box
Available Sizes:
9 pieces - 90gr: 14.5x14.5x3.5h cm
16 pieces - 60gr: 18x18x3.5h cm
25 pieces - 250gr: 22x22x3.5 cm
Origin & Craftsmanship
This elegant box is curated by master chocolatier Andrea Slitti in Tuscany, Italy. Each praline is handcrafted using refined techniques and high-quality ingredients. The collection is meant to showcase Slitti’s range: you’ll find fruity, nutty, spiced, and creamy fillings—some in dark chocolate shells, others in milk or white—offering a journey through flavor and texture.
Flavor Profile
Inside this box, expect a diverse spectrum: vibrant fruit ganaches, soft nut pralines, spice or liqueur-infused centers, classic classics (like coffee or caramel), and surprises like pepper or tea accents. The chocolate shells are sleek and perfectly tempered, providing crisp bite before melting into rich, flavored center.
Accolades & Recognition
Slitti’s praline collections are highly respected in the world of fine chocolate for their balance, complexity, and craftsmanship. These boxes often feature in gourmet specialty shops and are praised by connoisseurs for their finesse.
Tasting & Pairing Guide
Begin with lighter pralines, such as fruit or floral flavors, then move toward nutty, spiced, and finally richer liqueur or ganache-filled pieces. Pair the fruit-based chocolates with a sparkling rosé or fruit-forward white wine. Nut and praline pieces go beautifully with aged tawny port or a hazelnut-infused liqueur. For classic coffee or caramel fillings, a bold espresso or single malt whisky is ideal. For non-alcoholic pairing, an Earl Grey or Darjeeling tea complements most flavors exceptionally well. To accent texture, enjoy alongside crisp wafer cookies, toasted almond biscotti, or fresh fruit slices.
Summary
The Slitti Assorted Praline Box is an exquisite collection of hand-crafted chocolates that embodies the breadth of Slitti’s artistry. With a broad but balanced mix of flavors—fruit, nuts, spices, and more—this box serves both as a tasting experience and a luxurious gift. It invites exploration, discovery, and delight with each piece.
We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.
How We Protect Chocolate in Transit
Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.
25–30°C (77–86°F) — insulated packaging
30–35°C (86–95°F) — double insulation with an ice pack
35–40°C (95–104°F) — double insulation with ice packs
Above 40°C (104°F) — the shipment may be held until conditions improve
We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.
Estimated Delivery Times
Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.
Customs and Duties
Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.
If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.
Orders With Pre-Order Items
An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.
If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.
Damage, Melting and Delays
We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.
If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.
Delivery to Specific Countries
For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.
Don't See Your Destination?
Write to hello@hellochocolate.com and we'll quote it.
Gluten-free, Contains Dairy
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.