The Top 100 Chocolate Bars is our master ranking of the world’s most exceptional chocolate bars across all styles and categories, continuously curated and updated from 2022 onward.
This page always contains exactly 100 bars. It is designed to be a clear, stable reference that brings together dark, milk, white, no-sugar, filled, and drinking chocolates into one unified ranking.
How the Top 100 Is Ranked
The Top 100 Chocolate Bars are ranked from #1 to #100 based on the highest scores achieved at the International Chocolate Awards from 2022 to the present.
When a chocolate bar has received multiple awards across different years or competitions, the highest official score is used for ranking purposes. In cases where scores are equal, editorial judgment is applied based on:
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Consistency across multiple tastings
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Breadth of international recognition
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Sensory balance and technical precision
This methodology ensures the ranking reflects measured excellence, not popularity or sales performance.
How This Page Relates to Our Other Rankings
This Top 100 ranking is the foundation for all other chocolate guides on Hello Chocolate.
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Yearly selections (2022, 2023, 2024, 2025, 2026…) highlight the most defining bars from the Top 100 for a specific year.
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Category guides (dark, milk, white, no-sugar, drinking chocolate, filled) feature focused subsets drawn from the same archive.
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Regional guides explore geographic trends using selections from the Top 100.
Those pages are selective editorial guides and may include fewer than 100 bars depending on relevance.
The Top 100 Chocolate Bars (2022–Present)
80 and above indicates fine chocolate quality and scores above 90 suggest extraordinary quality and craft.
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Cacaosuyo (Peru) – World's Best Dark Chocolate 2025 – El Ganso (Score 92.3)
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Prague Chocolate Steiner & Kovarik (Czech Republic) – White Chocolate – White Chocolate 40% With Asparagus (Score 92.1)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Putnam Rye Whiskey (Score 92.0)
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Cacao Hunters (Colombia) – Dark Chocolate – Arauca 70% (Score 91.7)
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Kasama Chocolate (Canada) – White Chocolate – Strawberry White (Score 91.7)
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Vigdis Rosenkilde (Norway) – World's Best Dark Chocolate 2024 – 70% Quellouno (Score 91.7)
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Argencove (Nicaragua) – Dark Chocolate – Mombacho 70% (Score 91.6)
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Meybol Cacao (Germany) – Sugar-free Dark Chocolate – Solo Kakao 100% (Score 91.6)
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Vigdis Rosenkilde (Norway) – World's Best Dark Chocolate 2023 – 70% Kiteni (Score 91.6)
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Feliu Chocolate (Mexico) – Milk Chocolate – Leche y Café 58% (Score 91.5)
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Meybol Cacao (Germany) – Dark Chocolate – Single Origin Vraem 68% (Score 91.5)
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Allo Simonne (Canada) – Chocolate Spread – Hazelnut & Jaguar Chocolate (Score 91.4)
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Cacao Hunters (Colombia) – World's Best Milk Chocolate 2025 – Tumaco Leche 53% (Score 91.4)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Limited Release, Spiced Winter Maple (Score 91.4)
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Prophecy Chocolate (United States) – Chocolate with Fillings – Umami Macambo (Score 91.3)
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Vigdis Rosenkilde (Norway) – Dark Chocolate – 70% Piura med kakaonibs (Score 91.2)
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Cacaosuyo (Peru) – Dark Chocolate – Chuncho - Cuzco (Score 91.1)
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SLOK Chocolate (Hong Kong) – Drinking Chocolate – Peru Chuncho 72% (Score 91.1)
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Feliu Chocolate (Mexico) – Dark Chocolate – Pitaya de mayo 58% (Score 91.0)
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Chocolate Sierra Sagrada (Colombia) – Dark Chocolate – 72% Sierra Nevada (Score 90.9)
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Feliu Chocolate (Mexico) – Milk Chocolate – Leche y Vainilla 57% (Score 90.9)
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Kasama Chocolate (Canada) – White Chocolate – Raspberry White (Score 90.8)
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Vigdis Rosenkilde (Norway) – Dark Chocolate – 80% Echarate (Score 90.8)
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Cacao Hunters (Colombia) – Dark Chocolate – Sierra Nevada 72% (Score 90.7)
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Cacaosuyo (Peru) – Dark Chocolate – Lakuna (Score 90.7)
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Cacaosuyo (Peru) – Dark Chocolate – Piura Nibs (Score 90.7)
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Cacaosuyo (Peru) – Dark Chocolate – Piura Select (Score 90.7)
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Chocolate Sierra Sagrada (Colombia) – Dark Chocolate – 64% Sierra Nevada (Score 90.7)
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Feliu Chocolate (Mexico) – Dark Chocolate – Soconusco 71% (Score 90.7)
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Chaleur B Chocolat (Canada) – World's Best Milk Chocolate 2023 – Milk Chocolate 51% (Score 90.6)
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Cacao Hunters (Colombia) – Dark Chocolate – Tatacoa 70% (Score 90.5)
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Cacao Hunters (Colombia) – Dark Chocolate – Tumaco 70% (Score 90.5)
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Meybol Cacao (Germany) – Dark Chocolate – Single Origin Vraem 72% (Score 90.5)
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Duffy's (United Kingdom) – Dark Chocolate – Nicaragua Juno 70% (Score 90.4)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Almendra Blanca, 77% (Score 90.4)
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Boho Chocolate (United States) – Dark Chocolate – 70% Dark – Philippines – Kablon Farms (Score 90.3)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – El Carmen with Coffee (Score 90.3)
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Argencove (Nicaragua) – Dark Chocolate – 92 bar (Score 90.2)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Asochivite with Maple (Score 90.2)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Caramelized Onion (Score 90.1)
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Meybol Cacao (Germany) – Dark Chocolate – Inti 70% (Score 90.1)
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Sleep Walk Chocolateria (United States) – Chocolate with Filling – Miel y Chiltepe (Score 90.1)
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Argencove (Nicaragua) – Dark Chocolate – Apoyo 70% (Score 90.0)
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Cacaosuyo (Peru) – Milk Chocolate – Piura Milk (Score 90.0)
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Feliu Chocolate (Mexico) – Dark Chocolate – Flor de Un Día 70% (Score 90.0)
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Cacao Hunters (Colombia) – Dark Chocolate – Café de Edi 61% (Score 89.9)
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Cacao Hunters (Colombia) – Dark Chocolate – Tumaco 82% (Score 89.9)
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McGuire Chocolate Company (Canada) – Milk Chocolate – Hanky Panky (Score 89.9)
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Cacao Hunters (Colombia) – Dark Chocolate – Hachimitsu 86% (Score 89.8)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Boyaca 73% (Score 89.8)
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Cacao Hunters (Colombia) – Sugar-free Dark Chocolate – Colombia 100% (Score 89.7)
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Feliu Chocolate (Mexico) – Dark Chocolate – Finca la Rioja 73% (Score 89.7)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Asochivite 77% (Score 89.7)
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Goodnow Farms Chocolate (United States) – Milk Chocolate – Classic Milk (Score 89.7)
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McGuire Chocolate Company (Canada) – Dark Chocolate – Santa Maria 70% (Score 89.7)
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Chaleur B Chocolat (Canada) – Dark Chocolate – Ucayali 72% (Score 89.5)
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Duffy's (United Kingdom) – Dark Chocolate – Nicaragua Amarillo 72% (Score 89.5)
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Cacao Hunters (Colombia) – Chocolate Dragees – Nibs De Cacao Recubiertos (Score 89.4)
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Cacao Hunters (Colombia) – Dark Chocolate – Sierra Nevada, 64% (Score 89.4)
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Sleep Walk Chocolateria (United States) – Dark Chocolate – Oaxaca (Score 89.4)
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Chaleur B Chocolat (Canada) – Dark Chocolate – Tanzanie 79% Organic (Score 89.3)
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Goodnow Farms Chocolate (United States) – Sugar-free Dark Chocolate – Special Reserve, 100% (Score 89.3)
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McGuire Chocolate Company (Canada) – Milk Chocolate – 46% Pumpkin Spice Milk Chocolate (Score 89.3)
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Vigdis Rosenkilde (Norway) – Dark Chocolate – 70% Santa Ana (Score 89.3)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Las Palomas Coffee (Score 89.2)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Lawley’s Rum (Score 89.2)
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Cacao Hunters (Colombia) – Dark Chocolate – Campesino 64% (Score 89.1)
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Duffy's (United Kingdom) – Milk Chocolate – Honduras Mayan Red 61% Milk (Score 89.1)
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Boho Chocolate (United States) – Dark Chocolate – 70% Colombia / Sierra Nevada (Score 89.0)
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Goodnow Farms Chocolate (United States) – Milk Chocolate – Oat Milk (Score 89.0)
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Allo Simonne (Canada) – Chocolate Spread – Hazelnut, Dark Chocolate & Buckwheat (Score 88.9)
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Cacao Hunters (Colombia) – Dark Chocolate – Pimienta 70% (Score 88.9)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Pure Passion Fruit (Score 88.9)
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Kasama Chocolate (Canada) – Dark Chocolate – Tanduay Rum (Score 88.9)
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Argencove (Nicaragua) – Dark Chocolate – Batch 18 80% (Score 88.8)
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Cacao Hunters (Colombia) – Dark Chocolate – Arhuacos 72% (Score 88.8)
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Kasama Chocolate (Canada) – Dark Chocolate – 70% Kisinga (Score 88.8)
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Cacaosuyo (Peru) – Dark Chocolate – Cuzco 80 (Score 88.7)
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Chocolate Sierra Sagrada (Colombia) – Dark Chocolate – 85% Sierra Nevada (Score 88.7)
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Feliu Chocolate (Mexico) – Dark Chocolate – Soconusco 70% (Score 88.7)
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Prague Chocolate Steiner & Kovarik (Czech Republic) – White Chocolate – White Chocolate 40% With Oyster Mushroom (Score 88.7)
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Vigdis Rosenkilde (Norway) – Dark Chocolate – 70% Echarate (Score 88.7)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Esmeraldas (Score 88.6)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Ucayali 70% (Score 88.6)
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Meybol Cacao (Germany) – Dark Chocolate – Single Origin Piura 72% (Score 88.6)
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Sleep Walk Chocolateria (United States) – Dark Chocolate – Trinitario (Score 88.6)
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Allo Simonne (Canada) – Chocolate with Filling – Gianduja and Cacao Nibs Bar (Score 88.5)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Brown Butter (Score 88.5)
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Kasama Chocolate (Canada) – White Chocolate – Blackberry White (Score 88.5)
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Meybol Cacao (Germany) – Dark Chocolate – Chuncho Collection N°5 (Score 88.5)
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Meybol Cacao (Germany) – Dark Chocolate – Solo Kakao 90% (Score 88.5)
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Boho Chocolate (United States) – Milk Chocolate – Smoked Hickory Sea Salt (Score 88.4)
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Chaleur B Chocolat (Canada) – White Chocolate – Vegan White Chocolate (Score 88.4)
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Goodnow Farms Chocolate (United States) – Dark Chocolate – Herbaceous Green Sichuan (Score 88.4)
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Kasama Chocolate (Canada) – Dark Chocolate – 70% Costa Esmeraldas (Score 88.4)
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Meybol Cacao (Germany) – Dark Chocolate – Chuncho Collection N°3 (Score 88.3)
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Feliu Chocolate (Mexico) – Sugar-free Dark Chocolate – Soconusco 100% (Score 88.2)
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Allo Simonne (Canada) – Dark Chocolate – Huila 75% (Score 88.1)
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Argencove (Nicaragua) – Dark Chocolate – Caramelized Cacao Nibs (Score 88.1)
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Chaleur B Chocolat (Canada) – Dark Chocolate – Ténébris 70% Organic (Score 88.1)
Update Notes
This Top 100 is updated regularly as new award results are announced and additional bars enter the archive. The ranking order may change over time, while the list remains fixed at 100 entries.
