Regular price
$12.85 USD
Sale price
$12.85 USD
Regular price
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Chocolate & Love
80 g
Fine Dark Chocolate
Chocolate & Love - Pomegranate, 70%
The Great Taste Award-winner 2025
Origin & Craftsmanship
This bar is made by Chocolate & Love with organic Madagascan cacao, blended to at least 70% cocoa solids. It’s crafted with attention to purity and balance, combining dark chocolate depth with the natural brightness of fruit.
Flavor Profile
The flavor journey begins with bold, dark chocolate character—rich, slightly woody—then brightens with bursts of tart pomegranate pieces that contrast beautifully against the cocoa. The fruit’s acidity plays well with the chocolate’s complexity, adding lively interplay.
Accolades & Recognition
This bar holds a Bronze medal from the Academy of Chocolate (2018) according to tastings and review sources. Chocolate & Love also highlight this expression for its “pieces of pomegranate… lovely to happen upon” in awards commentary.
Tasting & Pairing Guide
Let the bar melt slowly to allow the chocolate’s deep notes to emerge first, then savor the tart pomegranate pieces as they intermittently punctuate the experience. For a pairing, try a light-bodied red wine such as a Pinot Noir or a rosé to echo the fruit brightness. A crisp white wine like Sauvignon Blanc can also work, elevating the cocoa’s woody tones. Non-alcoholically, pair with a berry herbal tea, hibiscus, or a light oolong to complement the fruit accent. For texture contrast, serve with toasted almonds or a nutty biscotti to highlight both the chocolate’s richness and the pomegranate’s acidity.
Summary
Chocolate & Love’s Pomegranate 70% Dark Chocolate is a refined fusion of organic cocoa strength and lively fruit. With its bold chocolate base and bursts of tart pomegranate, it delivers a satisfying balance of depth and brightness—perfect for those who appreciate complexity and contrast in a bar.
We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.
How We Protect Chocolate in Transit
Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.
25–30°C (77–86°F) — insulated packaging
30–35°C (86–95°F) — double insulation with an ice pack
35–40°C (95–104°F) — double insulation with ice packs
Above 40°C (104°F) — the shipment may be held until conditions improve
We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.
Estimated Delivery Times
Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.
Customs and Duties
Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.
If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.
Orders With Pre-Order Items
An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.
If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.
Damage, Melting and Delays
We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.
If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.
Delivery to Specific Countries
For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.
Don't See Your Destination?
Write to hello@hellochocolate.com and we'll quote it.
Vegan, Dairy-free
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.