Regular price
$14.00 USD
Sale price
$14.00 USD
Regular price
BOHO Chocolate
85 g
Fine Milk Chocolate
BOHO - Milk With Coconut & Lemongrass 51%
A creamy 51% dark milk brightened with lemongrass and shredded coconut. Tropical and citrus-lifted.
Above-the-fold callout
Milk chocolate for grown-up palates, with somewhere warm on its mind. BOHO starts with their organic 51% milk — a "dark milk" that carries real cocoa depth rather than just sweetness — then lifts it with the citrusy brightness of lemongrass and the chewy texture of shredded coconut. The result is rich and creamy but never cloying: tropical, aromatic, and a little unexpected. An easy, joyful bar from a maker better known for its serious single origins.
Origin & Craftsmanship
BOHO make everything from scratch in small batches, stone-grinding their milk base to a velvety, luxurious texture before the flavours go in. What sets this apart from a novelty bar is the quality of the additions: organic shredded coconut for body and a subtle sweetness, and real organic lemongrass and lemon oils rather than artificial flavouring, so the citrus reads as fresh and green instead of sharp. It sits on the same ethical foundation as the rest of BOHO's range — organic cacao bought directly from smallholder farms at well above the commodity price. Fun, but conscientiously made.
Flavor Profile
Creamy and indulgent first, as a good dark milk should be, then the lemongrass arrives with a bright, citrusy, almost floral lift that cuts the richness, and the coconut follows with its gentle chew and tropical sweetness. Sweet, citrus-fresh and coconut-warm all at once — a harmonious, memorable blend that tastes like a holiday and eats like a treat.
Recognition
Built on award-winning foundations: BOHO's 51% organic milk base is an International Chocolate Awards Gold winner, and the maker holds more than twenty-five international awards across its range — pedigree you can taste in the smoothness of the chocolate under the flavours.
Tasting & Pairing Guide
Let a square melt slowly so the creamy base blooms before the lemongrass and coconut come through. It's lovely alongside a flat white or a milky coffee, and it comes into its own with tropical fruit — mango, pineapple — or a cup of lemongrass or green tea that echoes the citrus. For something indulgent, pair it with a coconut-forward cocktail or a chilled dessert wine. A natural crowd-pleaser and a great gift for someone who thinks they've tasted every kind of milk chocolate.
Summary
The Milk with Coconut & Lemongrass 51% is BOHO at their most playful: a stone-ground organic dark milk lifted with real lemongrass and shredded coconut, creamy and tropical and made from scratch on genuinely ethical foundations. Bright, warm and moreish — the fun end of a serious maker's range, and a bar that wins over people who claim not to like milk chocolate.
We ship award-winning craft chocolate from our warehouse in Saint John, New Brunswick to more than fifty countries. Rates, transit times and free-shipping thresholds for every destination are below.
How We Protect Chocolate in Transit
Fine chocolate is temperature-sensitive by nature. We pack according to the forecast along the actual route, not the season on the calendar.
25–30°C (77–86°F) — insulated packaging
30–35°C (86–95°F) — double insulation with an ice pack
35–40°C (95–104°F) — double insulation with ice packs
Above 40°C (104°F) — the shipment may be held until conditions improve
We ship Monday to Thursday so nothing sits in a weekend warehouse, and a business delivery address gives chocolate a better chance than a doorstep in August. These measures reduce risk substantially. They do not eliminate it — in sustained heat, softening can still occur in transit.
Estimated Delivery Times
Every timeframe shown in the table, at checkout, or in a shipping confirmation is an estimate. Actual transit varies with destination, customs clearance and carrier operations, and peak periods and public holidays in either country affect it further. We dispatch promptly, but once a parcel is with the carrier we have little control over its progress, and we can't guarantee a delivery date.
Customs and Duties
Duties, import taxes and local handling fees are set by the destination country and are the responsibility of the recipient. They are not included in our shipping charge. Where a destination has a specific requirement, it's noted alongside that destination's rate.
If a carrier asks you for information to complete clearance, respond promptly. Parcels held for unanswered customs queries are usually returned or destroyed, and we can't recover them.
Orders With Pre-Order Items
An order that mixes in-stock and pre-order items ships complete, once every item has arrived. This avoids a second shipping charge. The expected date for a pre-order item appears on its product page and in your order confirmation, and you'll be emailed when the full order ships.
If you want the in-stock items sooner, place two separate orders. Pre-order items can't be expedited.
Damage, Melting and Delays
We don't refund or replace orders for melting, carrier delays, or customs-related outcomes. Our pricing reflects the protective packaging included in every order rather than a margin held back to cover weather.
If something arrives genuinely damaged, write to us within seven days with photographs of the parcel and its contents and we'll look at it.
Delivery to Specific Countries
For country-specific details on customs, transit and local requirements, see our pages for chocolate delivery to Canada, the United States, the United Kingdom and Singapore.
Don't See Your Destination?
Write to hello@hellochocolate.com and we'll quote it.
Contains Dairy, USDA Organic
Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.
To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.
On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.