Pacari - Yerba Mate 60%

International Chocolate Awards Winner 2022 - Dark Chocolate Bars with an Infusion or Flavouring, Silver

Paccari's Organic yerba mate dark chocolate bar is an exceptional product that combines the sweet taste of chocolate and the benefits of yerba mate. With a weight of 50g and a cocoa content of 60%, this chocolate bar is a real treat for the taste buds. The choice of the main ingredient, yerba mate, is judicious because it is a plant known for its energizing and invigorating properties.

Yerba mate also provides a natural source of caffeine and many antioxidants that are beneficial to health. Yerba mate is a very popular plant in South America for its stimulating and energizing properties. This plant contains nutrients such as caffeine, theophyllines, theobromines and antioxidants which are excellent for health. The combination of these nutrients with organic quality cocoa makes this product very beneficial for your body.

By choosing this organic product, you opt for a product that respects the environment and is produced without pesticides or other harmful substances. In addition, being vegan and gluten-free, it is suitable for a broad audience, including those who follow a specific diet.

If you like original flavours and want to balance pleasure and health, this Organic yerba mate dark chocolate is made for you. It offers you a unique taste experience and brings you health benefits. So, don't hesitate any longer and discover this Organic yerba mate dark chocolate bar now.

Paccari works with over 4000 families of small-scale farmers in certified organic farms. They put pride and value in working with our farmers on a direct trade base and pay farmers higher fair prices (double the stock market). Paccari has boosted the rural economy of their allied farmers and their communities. By keeping the work and focus on the farmers and the importance of their part in the value chain, they maintain all of the organic and natural processes from tree to bar. As a result, they are proud holders of various certificates including the word fair-trade, BIO, USDA organic, biodynamic, kosher as well as vegan and gluten-free.

Cocoa mass, cane sugar, cocoa butter, sunflower lecithin, yerba mate.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging.

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.