Meybol Cacao - Inti 70%

In the language of the Incas, Inti means "sun". Meybol's Inti chocolate, made with some of the best cocoa in the world, consists of 70% fine flavour cocoa from the Chuncho bean variety. This grows in remote Andean valleys in the Vraem region of southern Peru and is threatened with extinction. It is one of the world's finest and rarest cocoa bean varieties, with a fascinating aroma profile and very low acidity.

Cocoa mass, raw sugar, cocoa butter. Cocoa content 70% at least.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.