Allo Simonne

Allo Simonne - Dark Chocolate Gianduja with Whole Hazelnuts

150 g Fine Chocolate Gianduja
Regular price $34.00 USD
Sale price $34.00 USD Regular price

Great Taste Award-winner 2025

Origin & Craftsmanship
Handcrafted in Montréal, this bar is a luxurious blend of roasted hazelnut praline, whole roasted hazelnuts sourced locally in Ontario, and rich Jaguar dark chocolate. It’s coated with a thin layer of 70% dark chocolate made from beans of the Zorzal Reserve in the Dominican Republic. Allo Simonne’s attention to quality—from choosing premium nuts and cacao to their minimal-ingredient philosophy—makes this bar stand out. 

Flavor Profile
The texture delivers satisfyingly crunchy whole hazelnuts with a creamy, nutty praline center. The Jaguar chocolate contributes a smooth cocoa depth, while the 70% dark coating provides bittersweet contrast. Hints of vanilla and sea salt round things off, balancing richness and complexity. 

Tasting & Pairing Guide

Let a piece melt slowly to first experience the creamy praline and whole hazelnut crunch, followed by the bold cocoa richness from the Jaguar and 70% dark chocolate. Pair with a robust espresso or rich French press coffee to offset the sweetness and highlight the chocolate's depth. For a non-alcoholic option, try a nut-forward black tea or roasted oat milk latte. If you want something savory, pair with a slice of aged gouda or salted pecorino to contrast the cocoa’s bittersweet tones. A dessert pairing could be chocolate mousse or vanilla panna cotta for a creamy, complementary flavor experience.

Summary

The Gianduja with Whole Hazelnuts bar by Allo Simonne is a celebration of texture, depth, and flavor harmony. Crunchy hazelnuts and smooth praline sit under a bold chocolate shell, making it a satisfying treat for those who love indulgent dark chocolate with nutty lift. Crafted with integrity, premium ingredients, and artisan care.

Vegan, Dairy-free, Gluten-free, Peanut-free, No preservatives.

Founded in 2018 in Montreal, Allo Simonne is the brainchild of two Belgians: Quentin Ryckaert and Vincent Coja. Their partnership began in their native Belgium—Quentin with a background in pastry and chocolate from the Hotel Management School in Namur, and Vincent after years in the construction industry. Their shared passion for high-quality, artisanal confections inspired them to enter the chocolate world together.

The brand name is a heartfelt tribute to Quentin’s grandmother, Simonne Allo—a modern woman with a taste for the finer things and a love of sharing. That spirit continues to infuse the brand’s products and philosophy.

Ingredients: hazelnut praliné (roasted hazelnuts, organic cane sugar, vanilla bean, sea salt), Jaguar 70% dark chocolate (Theobroma bicolor, organic cane sugar, cocoa mass, cocoa butter, vanilla), whole roasted hazelnuts, plus a thin layer of dark chocolate 70% (cocoa mass*, organic cane sugar, cocoa butter*).
Contains: Nuts. May contain: Milk. *Organic.

Keep in a cool, dry place, away from direct light and strong odors. Store at maximum
18 ° C in its original packaging

Our chocolate makers proudly refrain from using any artificial stabilizers or preservatives in their products, making their creations more temperature-sensitive compared to other premium chocolates.

To ensure the optimal taste experience, it's advisable to store our chocolates in a cool, dry place where the temperature hovers between 16°C and 18°C. Please refrain from refrigerating our chocolates, as this may cause sugar crystallization due to increased humidity, altering their texture and flavor.

On the contrary, if stored in excessively high temperatures, cocoa butter may separate and form a white film on the chocolate's surface. This loss of cocoa butter can lead to the chocolate drying out and, consequently, a potential alteration in flavor. Your mindful storage practices will help preserve the integrity of our delectable chocolates.

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)